Isle of Mull Cheese
Organic Food (Environment)
Isle of Mull Cheese is an award winning dairy farm on the idyllic Isle of Mull, Scotland. This small family run farm produce traditional artisan farmhouse cheese. They strive to keep their cheese as natural as possible, using unpasteurised milk and not adding colouring, which is commonly used in cheese making. They enjoy and welcome visitors to the farm, who can watch the cheese making process and sample some of the edible delights.
Apart from being environmentally friendly, Organic Food doesn’t use hydrogenated fats and controversial additives including aspartame, tartrazine, MSG, leading to a healthy, balanced lifestyle. Lending in this sector include food shops, butchers and restaurants.