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Havard & Co
All projects in this sector
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Head Head Organic Farming

Havard & Co

Organic Farming (Environment)

The Havards run a traditional family farming partnership based in Worcestershire at Phepson Farm. Originally a dairy farm, the family ceased milking in 1983 and set up a small beef herd. The farm is now certified organic and the Havards are expanding their herd. Sustainability is at the heart of their farming practices: the cattle have an 100% forage diet and farmer Rob has strong links to the National Trust, through whom the family have taken on a further 180 acres of organic pasture land to complement the farm.

Triodos Bank also supports Phepson B&B and Farm Cottages.


Organic Farming

Organic agriculture recognises the relationship between our environment, our health and the food we eat. As well as high animal welfare standards, organics avoids the use of pesticides and chemical fertilisers and helps to revitalize the earth. And, because organic farming releases less greenhouse gases than non-organic farming, it means a smaller carbon footprint for the environment. Lending in this sector varies from dairy and meat, to forestry and fruit.

Phepson Farm