Island Bakery Organics
Organic Food (Environment)
Owned by husband and wife partnership Dawn and Joe Reade, Island Bakery Organics is a small family-owned bakery on the Hebridean, Isle of Mull. The bakery make a range of organic biscuits.
Apart from being environmentally friendly, Organic Food doesn’t use hydrogenated fats and controversial additives including aspartame, tartrazine, MSG, leading to a healthy, balanced lifestyle. Lending in this sector include food shops, butchers and restaurants.